Join us for an AI Founders Dinner in San Francisco.
Chef Michael and Lindsay Tusk, the team behind Quince and Cotogna, will be curating a seasonal tasting experience at Officina, their intimate private loft in North Beach.
We’re bringing together a small group of founders and technical leaders building and scaling serious AI companies — navigating real adoption, complexity, and growth.
No decks or demos, just an intimate dinner and honest conversation among peers.
Attendance is limited by design to keep the evening curated and the connections meaningful.
